
Hazelnut praline truffles
A melting truffle filled with hazelnut praline… made with Sicilian hazelnuts, delicately roasted over a wood fire.
19,60 € incl. VAT
Free delivery on orders over 100 €

Bestseller
A melting praline heart, with all the intensity of Sicilian hazelnuts.
Net weight: 95 g
12,30 € incl. VAT
That is 129,47 €/kg incl. VAT
Our partner selects beautiful Sicilian hazelnuts, generous in size and intense in flavour. Roasted over a wood fire in the Creuse, they reveal delicately toasted notes in a praline made especially for us. We pair it with dark chocolate to create a melting square, where the roundness of the hazelnut lingers in the mouth. A pure recipe, where the hazelnut brings roundness and the chocolate gives structure.
Chocolats Frigoulette from the Vercors - Milk-free, gluten-free
Dark chocolate*42% (São Tomé cocoa mass*°, cane sugar*°, cocoa butter*°), hazelnut praline*40% (hazelnut*, cane sugar*), sugar*°, cocoa powder*°, sunflower oil*
*ingredients from organic farming
°54% of the total agricultural ingredients come from fair trade, verified under the FiABLE standard. More information at www.BIOPARTENAIRE.com
Contains nuts. May contain traces of milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

A melting truffle filled with hazelnut praline… made with Sicilian hazelnuts, delicately roasted over a wood fire.
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