At Chocolats Frigoulette, we have always made chocolate without milk. It is a choice our founder Bernard Xueref made long before these values became the norm, and one we nurture with every recipe.
Our recipe
Cocoa, and nothing superfluous
Our 75% dark chocolate comes from a single bean: organic, fair-trade cocoa from São Tomé. We use no animal fat at all. The flavour comes from the aromatic richness of the bean, not from cream.
A chocolate rich in cocoa also means less fat and little added sugar: the pleasure stays complete, and your palate can finally taste the cocoa.
- Lactose-free and free from animal fat
- Gluten-free
- Palm-oil-free
- Organic, fair-trade cocoa from São Tomé, BIOPARTENAIRE® label
For all chocolate lovers
To share without a second thought
Bars, papillotes, mendiants, hot chocolate: much of our range suits people who avoid milk, and most of our chocolates are vegan too.
A few recipes are not vegan (some almond-filled ones, for example), and their names say so. If you have an allergy or intolerance, the ingredients listed on the packaging are the final word, and we are happy to answer your questions before you order.
Discover our chocolates
A recognised standard of excellence
Praised by the Collège Culinaire de France
Making a chocolate that is lactose-free, gluten-free and low in sugar pushes us to always strive for excellence. This commitment was honoured by the Collège Culinaire de France, whose trophy was presented to us by Anne-Sophie Pic.
Read the article
A question about ingredients?
Allergy, intolerance, special diet: get in touch and we will recommend the chocolates that suit you.