Medley of hazelnut praline eggs and crunchy chocolate “friture”

A crunchy hazelnut praline heart wrapped in deep dark chocolate, enhanced by fine, crisp chocolate “friture”. An elegant mix of colourful eggs and crunchy friture. Fire-roasted Sicilian hazelnuts come into their own, with delicately toasted notes and a long, chocolatey flavour. A sublime praline in a melting dark chocolate shell, dairy-free and gluten-free. A pure recipe, where the hazelnut brings roundness and the chocolate gives structure. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place at 15 to 18°C.

Net weight: 225 g

20,90 € incl. VAT

That is 92,89 €/kg incl. VAT

Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

• Dispatched within 72 hoursMonday to Friday, by Colissimo
• Free deliveryFrom 100 € of purchases, otherwise 6,90 € to a pick-up point
• Click & collectFree collection from the chocolate factory in Beaufort-sur-Gervanne
• Carefully packedAdd a personal message to your order
• Secure paymentBy card, with Stripe
• Organic, fair trade, dairy-freeCocoa from São Tomé, gluten-free and palm-oil-free