
Dark chocolate bar with Espelette pepper
The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT
Free delivery on orders over 100 €

The character of cocoa, the freshness of wild aniseed.
Net weight: 100 g
8,70 € incl. VAT
That is 87,00 €/kg incl. VAT
Our 100 g bar pairs 75% cocoa dark chocolate, pure São Tomé origin, with the fresh, delicately liquorice-like notes of wild aniseed. Prized in cooking for its aromatic scent, aniseed brings a new dimension to chocolate here: woody and fruity notes come first, then the aniseed freshness emerges and prolongs the tasting. Let a piece melt slowly to appreciate all the finesse of this pairing.
Chocolats Frigoulette - Artisan chocolate maker from the Vercors, dairy-free and gluten-free
Dark chocolate*(São Tomé cocoa paste*, cane sugar*, cocoa butter*), wild Kurdistan aniseed seeds*1.5%
*agricultural ingredients from organic farming
May contain traces of nuts
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT

The woody, fruity notes of São Tomé meet the delicate, aromatic freshness of Provençal thyme.
8,90 € incl. VAT