
Dark chocolate bar with wild Kurdistan aniseed
The character of cocoa, the freshness of wild aniseed.
8,70 € incl. VAT
Free delivery on orders over 100 €

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
Net weight: 100 g
8,70 € incl. VAT
That is 87,00 €/kg incl. VAT
Our 75% cocoa dark chocolate, pure São Tomé origin, meets the gentle warmth of Espelette pepper. On the palate, woody and fruity notes come first, then the pepper gradually unfolds, adding a warm, slightly spicy touch. A subtle pairing that prolongs the aromas of the cocoa and leaves a enveloping, deliciously spiced sensation on the palate.
Chocolats Frigoulette - Artisan chocolate maker from the Vercors, dairy-free and gluten-free
Dark chocolate*°(São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°), Espelette pepper*0.5%
*agricultural ingredients from organic farming
°99% of the total agricultural ingredients come from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com
May contain traces of nuts
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The character of cocoa, the freshness of wild aniseed.
8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT

The woody, fruity notes of São Tomé meet the delicate, aromatic freshness of Provençal thyme.
8,90 € incl. VAT