Tartin’Ail - Chocolate & black garlic from the Drôme - for cooking

Why not challenge your friends to guess this mystery ingredient? A tasting that promises some lovely surprises!

Net weight: 90 g

25,10 € incl. VAT

That is 278,89 €/kg incl. VAT

Our dark chocolate meets Fanny Boutarin’s black garlic from the Drôme in a pairing as surprising as it is delicious. The soft, candied notes of black garlic, with hints of liquorice and balsamic, complement the intensity of the cocoa. Take your time to savour its aromas, or slip it into a culinary creation. This spread is a great way to surprise your friends with a tasting like no other.

A good idea for getting your friends to guess a unique flavour!

Simply surprise them: * As an aperitif: on a warm toast, with a soft cheese, a cherry tomato, a steamed potato or an olive, * As a starter: whisk with olive oil to elevate your tomato and mozzarella * In sauces: stretch your sauces for duck breast, chicken breast or red meat. At the end of cooking, stir a spoonful into the sauce * In slow-cooked dishes: add a spoonful to thicken a veal blanquette, a beef bourguignon or a daube

Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

Dispatched within 72 hoursMonday to Friday, by Colissimo
Free deliveryFrom 100 € of purchases, otherwise 6,90 € to a pick-up point
Click & collectFree collection from the chocolate factory in Beaufort-sur-Gervanne
Carefully packedAdd a personal message to your order
Secure paymentBy card, with Stripe
Organic, fair trade, dairy-freeCocoa from São Tomé, gluten-free and palm-oil-free

Tartin’Ail - Chocolate & black garlic from the Drôme - for cooking

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