
Dark baking chocolate - 200 g
An intense cocoa for your baking, to be used sparingly for a full chocolate flavour.
11,10 € incl. VAT
Free delivery on orders over 100 €

An intense cocoa for your baking, to be used sparingly for a fully chocolatey taste.
Net weight: 500 g
26,10 € incl. VAT
That is 52,20 €/kg incl. VAT
Give your baking real character with our 75% cocoa dark couverture chocolate, single origin São Tomé. Its woody, fruity notes elevate your cakes, mousses, ganaches and fondants. Melt it into your recipes or use it for delicious coatings: it suits every creative idea. It is also lovely simply nibbled as a treat.
Chocolats Frigoulette - Artisan chocolate maker from the Vercors, milk-free and gluten-free
Dark chocolate*° (São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°)
*agricultural ingredients from organic farming °100% of the total agricultural ingredients come from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com
May contain traces of tree nuts and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

An intense cocoa for your baking, to be used sparingly for a full chocolate flavour.
11,10 € incl. VAT

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