
Blackcurrant Filled Chocolate
The tangy freshness of blackcurrant meets the intensity of chocolate in a delicately fruity bite.
18,90 € incl. VAT
Free delivery on orders over 100 €

A surprising recipe that invites you to rediscover marzipan.
Net weight: 150 g
19,10 € incl. VAT
That is 127,33 €/kg incl. VAT
At the heart of this creation is marzipan, an almond paste made from finely ground almonds and honey. Its tender texture and gentle flavour bring out all the delicacy of the almond. We coat it in dark chocolate, whose character sits beautifully alongside the sweetness of the marzipan. On the tongue, the chocolate melts little by little, revealing a soft, delicately fragrant centre. The honey adds its own fragrant notes and a tender texture to the sweetness of the almond. Paired with dark chocolate, it makes a soft centre with delicate flavours.
Chocolat Frigoulette: artisan chocolate from the Vercors, dairy-free, gluten-free
Dark chocolate 75% (SAO TOME cocoa paste 68%, cane sugar 23%, cocoa butter 8.5%), marzipan (almonds 53%, honey 45%, water)
Almonds - Contains nuts. May contain traces of gluten and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The tangy freshness of blackcurrant meets the intensity of chocolate in a delicately fruity bite.
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