
Dark chocolate bar with Espelette pepper
The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT
Free delivery on orders over 100 €

A meeting of strong characters: chocolate and coffee
Net weight: 100 g
8,91 € incl. VAT
That is 89,10 €/kg incl. VAT
Our 100 g bar of 75% dark chocolate, made with single-origin cocoa from São Tomé, pairs the woody, fruity notes of the cocoa with the roasted aromas of coffee. On the palate, the chocolate unfolds gradually, then the coffee adds its warm, fragrant nuances, with a slight bitterness that lingers on the finish. An intense, refined combination, to be savoured slowly so you can appreciate all its richness.
Chocolat Frigoulette, Artisan chocolate from the Vercors, Dairy-free, Gluten-free
Dark chocolate*°(São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°), roasted coffee*1.5%
*organic farming agricultural ingredients
°98.5% of the total agricultural ingredients come from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com
May contain traces of tree nuts, gluten and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT

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8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT