
Dark chocolate bar with Espelette pepper
The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT
Free delivery on orders over 100 €

The crunch of roasted nuts meets São Tomé chocolate
Net weight: 100 g
9,50 € incl. VAT
That is 95,00 €/kg incl. VAT
Our 100 g bar of 75% dark chocolate, made from single-origin São Tomé cocoa, is studded with nuts that we roast in our chocolate workshop. We then crush them into small pieces, so every bite has a generous crunch. As the chocolate melts slowly on the tongue, it reveals woody, fruity notes. The nuts then release their delicately roasted flavours, both round and warming, which blend with the character of the cocoa. A bar to enjoy with gusto, where the smooth, melting chocolate gives way to the pleasure of crunchy nut pieces.
Chocolat Frigoulette, Artisan chocolate from the Vercors - Dairy-free - Gluten-free
Dark chocolate*°(São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°), dried fruit and nut mix*15% (raisins*, candied orange*, roasted hazelnuts*, almonds
*organic farming agricultural ingredients
°85% of the total agricultural ingredients come from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com
Contains tree nuts. May contain traces of gluten and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT

The character of cocoa, the freshness of wild aniseed.
8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT