
Dark chocolate bar with Espelette pepper
The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT
Free delivery on orders over 100 €

A bar with real character, where the intensity of the chocolate meets the zing of ginger.
Net weight: 100 g
9,50 € incl. VAT
That is 95,00 €/kg incl. VAT
Our 100 g bar of 75% dark chocolate, made with single-origin cocoa from São Tomé, is studded with small pieces of top-quality candied ginger, lightly sweetened to keep all the richness of their aromas. As the chocolate melts on the tongue, it reveals woody, fruity notes. The ginger then comes through, with fresh, lemony, gently spicy flavours, leaving a subtle warmth that lingers long after the last bite.
Chocolat Frigoulette: artisan chocolate from the Vercors. Dairy-free. Gluten-free.
Dark chocolate*°(São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°), candied ginger*10% (ginger*, sugar*)
*agricultural ingredients from organic farming
°90% of the agricultural ingredients are fair trade, certified to the FiABLE standard. More information at www.BIOPARTENAIRE.com
May contain traces of nuts, gluten and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT

The character of cocoa, the freshness of wild aniseed.
8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT