
Dark chocolate bar with Espelette pepper
The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT
Free delivery on orders over 100 €

The lavender bar: where São Tomé meets the Drôme
Net weight: 100 g
8,90 € incl. VAT
That is 89,00 €/kg incl. VAT
Our 100 g bar of 75% dark chocolate, made with single-origin cocoa from São Tomé, is enriched with the delicate fragrance of local lavender from the 4 Vallées distillery, just a stone’s throw from our chocolate workshop. We lightly roast the lavender, then caramelise it before scattering it over the dark chocolate. On the palate, its floral notes and delicate caramelised touch complement the chocolate for a subtle, fragrant tasting experience. An artisan creation that invites you to travel, between the cocoa lands of São Tomé and the lavender fields of the Drôme.
Chocolat Frigoulette, Artisan chocolate from the Vercors, Dairy-free, Gluten-free
Dark chocolate*°(São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°), dried lavender flowers*0.3%, sugar*°, lavender essential oil
*agricultural ingredients from organic farming
°99% of the agricultural ingredients are fair trade, certified to the FiABLE standard. More information at www.biopartenaire.com
May contain traces of nuts, gluten and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT

The character of cocoa, the freshness of wild aniseed.
8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT