
Dark chocolate bar with Espelette pepper
The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT
Free delivery on orders over 100 €

São Tomé chocolate and toasted coconut invite you on a gentle, delicious stopover.
Net weight: 100 g
8,70 € incl. VAT
That is 87,00 €/kg incl. VAT
Our 100 g bar of 75% dark chocolate, made from single-origin São Tomé cocoa, is studded with grated coconut, which we toast in our workshop to bring out its aromas. As it melts slowly in the mouth, the chocolate reveals its woody, fruity notes. The coconut then adds its sweetness and exotic flavours, along with delicate toasted notes. A delicious encounter that takes you travelling, between the island of São Tomé and the softness of coconut.
Chocolat Frigoulette: artisan chocolate from the Vercors, dairy-free, gluten-free
Dark chocolate*°(São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°), toasted coconut*1.5%
*agricultural ingredients from organic farming
°98% of the agricultural ingredients are fair trade, certified to the FiABLE standard. More information at www.BIOPARTENAIRE.com
Contains nuts. May contain traces of gluten and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT

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8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT