
Dark chocolate bar with Espelette pepper
The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT
Free delivery on orders over 100 €

An indulgent bar where melt-in-the-mouth chocolate meets the crunch of caramelised almonds.
Net weight: 100 g
9,50 € incl. VAT
That is 95,00 €/kg incl. VAT
Our 100 g bar of 75% dark chocolate, made with single-origin cocoa from São Tomé, is enriched with nougatine prepared in our own chocolate workshop. We roast the almonds to bring out their aromas, then crush them finely and scatter them over a layer of caramel. On the palate, the chocolate melts slowly and reveals its woody, fruity notes. Then the nougatine pieces unveil the generous flavour of roasted almonds, along with the sweetness of the caramel.
Dark chocolate*°(São Tomé cocoa paste*°, cane sugar*°, cocoa butter*°), nougatine*10% (sugar*°, roasted almonds*, lemon juice)
*organic farming agricultural ingredients
°97% of the total agricultural ingredients come from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com
Contains tree nuts. May contain traces of gluten and milk.
Ingredients and allergens automatically translated from French: if in doubt, the French label is the reference.

The intensity of chocolate, awakened by the gentle heat of Espelette pepper.
8,70 € incl. VAT

The character of cocoa, the freshness of wild aniseed.
8,70 € incl. VAT

The intensity of dark chocolate, the crunch of almonds roasted in our workshop.
8,90 € incl. VAT

Intense, balanced dark chocolate - Fresh, naturally tangy notes. Lemony, slightly fruity accents - A fine, lively and elegant spice. Cocoa: 75% minimum - Pure cocoa butter. Store in a cool, dry place between 15 and 18°C. Presentation: cellophane bag
8,90 € incl. VAT